Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A popular Chinese dish, great with rice. Place a piece of baking paper under each bun and put into the steamer. 阿爺冬菇蒸肉餅 Grandpa's Steamed Minced Meat with Chinese Mushroom.. 發表在 中西式主菜 Chinese and Western Dishes . ← 絲瓜雞脾菇黑木耳炒排骨 Fried Luffa with King Trumpet Mushroom, Black Fungus and Pork Rib. Chop the soaked Chinese Mushroom and Water Chestnut.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Make ready Chicken
- Prepare light soya sauce
- Get capful of white rice wine
- Prepare sugar
- Take sesame oil
- Get corn starch
- Make ready dried mushrooms
- Get sweet dates
- Prepare black fungus
- Make ready spring onions (optional)
Cut ginger and red chili in strips. Put chicken in large bowl, put in ginger, half portion of garlic and red chili. Put all ingredients on plate, and put on the rest of garlic and red chili.
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
So that’s going to wrap it up with this special food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
