Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy creamy chicken piccata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy.
Easy Creamy Chicken Piccata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Creamy Chicken Piccata is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Make ready 2 Thick chicken breasts (butterflied lengthwise)
- Prepare 16 oz Fettuccine Noodles
- Make ready 1 cup Heavy Cream
- Take 1 cup Chicken Stock (or broth)
- Take 1 cup Dry White Wine (i.e. Pinot Grigio)
- Make ready 2 Lemons
- Take 2 1/2 tbsp Capers
- Make ready 2 tbsp Butter
- Prepare 1/2 cup Flour
- Take 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Get 1 as needed Italian Flat Leaf Parsely
- Get 1 as needed Extra Virgin Olive Oil
- Prepare 1 as needed Salt & Pepper (I prefer Kosher salt)
These meals will make your weeknights way simpler. This recipe for easy creamy chicken piccatta is full of lemon flavor, and cooks up quickly, making it the perfect simple dinner party supper! Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more.
Instructions to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been. Chicken piccata is an easy and delicious chicken dish. The chicken breasts are first dredged in all-purpose flour, browned on both sides and then If you don't have an Instant Pot, you can make this Creamy Chicken Piccata on a stove top. Just brown the chicken on a skillet and following the same.
So that is going to wrap it up for this exceptional food easy creamy chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
