Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, flat bread with indian spices. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An instructional video on how to make Indian flat bread stuffed with a spicy mashed potato filling (aloo paratha) from Ranjani of. Missi roti is a delicious Indian flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.
Flat bread with Indian Spices is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Flat bread with Indian Spices is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flat bread with indian spices using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread with Indian Spices:
- Prepare ! cup All purpose flour (200 ml cup)
- Get 1/2 cup water or less Warm
- Take ½ tsp Sugar
- Get 1 tsp Chili Powder
- Make ready 3/4 tsp Yeast
- Prepare 2 tsps Olive oil
- Make ready 2 tsps cumin Roasted powder
- Make ready 2 tsps coriander Fresh
- Get 1 tsp + for garnish
- Get 1/2 Onion finely sliced
- Get ½ tsp Salt + to sprinkle on top
Methi Thepla is like a gently spiced chapati or Indian flatbread. It has flavor but it is not hot or spicy. It is prepared from Whole Wheat flour, Fenugreek leaves, Yogurt, and other spices. Thepla is great with chai or dipped in yogurt or chutneys.
Instructions to make Flat bread with Indian Spices:
- Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
- On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
- In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
- Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
- Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
- After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
- Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
- Bake at 180 degree celsius for 12 – 15 minutes!
- Serve hot!!
Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Spicy pasta with stir fried vegetables. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water.
So that’s going to wrap it up for this exceptional food flat bread with indian spices recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
