Bread Egg Scrambles (Indian Style)
Bread Egg Scrambles (Indian Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread egg scrambles (indian style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scrambled Eggs - Indian Style ( English ). Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes.

Bread Egg Scrambles (Indian Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bread Egg Scrambles (Indian Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread egg scrambles (indian style) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Egg Scrambles (Indian Style):
  1. Make ready 3 Onion (medium) (chopped finely)
  2. Take 2 or 3 Bread slices
  3. Get 2 Eggs
  4. Prepare 1 Tomato (medium) (chopped)
  5. Make ready 1 Teaspoon Chilly powder
  6. Make ready 1 chilly Green (slit length-wise & chopped finely)
  7. Take 1/4 Teaspoon Pepper
  8. Take 1 Teaspoon Garam masala
  9. Prepare 1/2 Teaspoon Coriander powder
  10. Take Ghee As required
  11. Get 1 Tablespoon Oil
  12. Get To Taste Salt
  13. Prepare Coriander leavesa To garnish

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies). Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things delicious from a very early age. This Indian-flavored version of scrambled eggs isn't leaking with dairy and fat. Some simple vegetables and seasonings are a delicious twist.

Instructions to make Bread Egg Scrambles (Indian Style):
  1. Slice bread into small rectangular cubes.
  2. Heat 1 tbsp oil with 1 tsp ghee in a saucepan & Saute chopped onions with 1/2 tsp salt until transparent.
  3. Add tomato saute till they become mushy.
  4. Add green chilly with pepper & chilly powder & mix well & cook for 1 min.
  5. Now add eggs one by one & stir (whisk) well…the eggs will get crumbled.
  6. Add garam masala to this with 1 tsp or 1/2 tsp ghee according to your choice to make it smooth… Check & adjust salt & chilly powder according to your taste.
  7. Add the sliced bread pieces to this & mix well…. Cook for 5 to 6 mins in low flame with the lid (stir occasionally).
  8. Remove from flame & garnish with coriander leaves.

Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London. In a medium nonstick skillet, heat the vegetable oil. Serve with warm whole wheat tortillas or Indian flat bread. This recipe is an excellent source of choline and a good source of protein and vitamin A.

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