Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pittsburgh steak salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pittsburgh Steak Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pittsburgh Steak Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pin this Pittsburgh Steak Salad to save for later. Pittsburgh is very proud of its different heritages and cultures. It is very evident in our accents and how we talk.
To get started with this recipe, we must first prepare a few components. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pittsburgh Steak Salad:
- Get 10 oz New York Strip or Ribeye Steak
- Get 2 cup Mixed Salad Greens
- Prepare 1/2 Sliced Cucumber
- Take 1 Sliced Tomato
- Get 1 portion Hot Cooked French Fries
Best Steakhouses in Pittsburgh, Pennsylvania: Find Tripadvisor traveler reviews of Pittsburgh Steakhouses and search by cuisine, price, location, and more. This is a parody of a guy who only eats Pittsburgh steak salads on his diet. The salad is French fries and Steak piled on lettuce with a fatty dressing. *Add Your Choice of Protein to ANY Salad!
Steps to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Salad with tomatoes and onions served with our own fresh yogurt dressing. (Vegetarian Friendly). Served with fried potatoes and side salads. Book now at Ruth's Chris Steak House - Pittsburgh in Pittsburgh, PA. Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic.
So that’s going to wrap it up for this special food pittsburgh steak salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
