Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aaloo paratha(flavoured potato stuffed indian flat bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Aaloo Paratha(flavoured potato stuffed Indian flat bread) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aaloo Paratha(flavoured potato stuffed Indian flat bread) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aaloo paratha(flavoured potato stuffed indian flat bread) using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
- Prepare 2 medium sized Potatoes
- Make ready Handful chopped coriander leaves
- Make ready 1 onion chopped finely
- Get 1 Tablespoon oil
- Take 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1 tablespoon cumin seeds roasted
- Get 2 cups wheat flour
- Make ready 1 cup all plain/ purpose flour
- Take 1-2 green chilli finely chopped(as per your slice tolerance levels)
- Make ready to taste Salt
- Take as needed Water
- Get 1 teaspoon red chilli powder
- Prepare 2-4 tablespoon ghee
- Make ready as needed Butter to serve
It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all There are many variations of stuffed potato paratha recipe.
Instructions to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
- Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
- Place all the ingredients expect, salt, water and flour in a mixing bowl
- Knead a soft but firm dough combing both the flours, oil, salt to taste and water
- Keep the dough covered for 10-15 minutes
- Discard the water used to soak the potatoes
- Deskin them and mash them till no lumps are left
- Add the mashed potato to the ingredients resting in the mixing bowl
- Add salt to taste and combine well
- Place a tawa or non stick pan to heat up on a stove
- Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
- Place a spoonful of potato mix in the center and fold the dough from all sides
- Seal well, flatten a bit gently and start rolling again like a normal chapati
- Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
- Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
- Once done take off heat and store airtight till serving
- Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice
Along with boiled mashed potatoes, herbs Go for big bold flavors or don't make it. Aloo paratha needs very simple ingredients - boiled. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha recipe.
So that’s going to wrap this up with this special food aaloo paratha(flavoured potato stuffed indian flat bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
