Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot, orange & avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Carrot, Orange & Avocado Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Carrot, Orange & Avocado Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. This roasted carrot recipe is savory and slightly sweet. Chef Greg Marchand's fresh innovative French fare has made him a household name in the Paris dining scene.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
- Take 2 1/2 lb carrots
- Get 1/2 tsp coriander seeds
- Take 1/2 tsp fennel seeds
- Make ready 2 sprigs thyme
- Prepare 2 cloves garlic, minced (use garlic press)
- Make ready Olive Oil
- Prepare Salt
- Take 5 navel oranges
- Get 3 avocados
- Prepare Olive Oil
- Take Lime Juice
- Get Smoked Paprika
- Take leaves cilantro
Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Honey Orange Roasted Carrots makes for a great side dish that kids will love. Plus the citrus and honey brings out the natural sweetness in the carrots.
Steps to make Roasted Carrot, Orange & Avocado Salad:
- Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
- While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
- When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.
Thyme-roasted carrots and parsnips with orange, cardamom and almonds. Packed with flavour and all in one tin, this carrot and parsnip traybake is the perfect weeknight meal. In the past, I've roasted carrots with Marsala wine and they were delicious, but I decided to lighten up the recipe a bit and adapted a recipe I found on epicurious.com that uses honey and orange. Toss carrots and vegetable/coconut oil and place on large baking sheet. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up.
So that is going to wrap it up with this exceptional food roasted carrot, orange & avocado salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
