Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread uttapam and milagai podi (south indian chutney). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Uttapam and Milagai Podi (south indian chutney) is something that I’ve loved my whole life. They are nice and they look fantastic.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):
- Prepare 6 white bread slice
- Get 1 tsp dry fenugreek powder
- Prepare 1 tsp jaggery powder
- Get to taste salt
- Make ready 1/4 tsp hing
- Prepare to taste red chilli powder
- Make ready 1 chop onion
- Make ready 2 tomato cut in slices
- Prepare 1 cup curd
- Take For Chutney powder
- Prepare 5 pcs whole red chilli
- Get 2 tsp chana dal
- Get 2 tsp Urad dal
- Prepare 2 tsp dessicated coconut
- Take as needed Few dry curry leaves
- Take to taste as taste salt
- Prepare 2 tsp Sesame seeds
- Take 2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Get 2 tsp tamarind pulp
- Prepare 2 tsp vegetable oil
South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney. Idli Milagai podi / Idli podi is my fav and can have it even daily….
Steps to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take a nonstick pan add all spices dry roast.
- Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
- Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
- Then next day take a bread batter mix chop onion and hing mix well.
- Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
- Then serve Bread Uttapam and Milagai Podi.
Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine…. I have tried different versions of. Home recipes > Indian > chutney > Molagai Podi/South Indian Chutney Powder.
So that is going to wrap it up with this special food bread uttapam and milagai podi (south indian chutney) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
