Indian Naan Bread: Add Toppings or Serve Plain
Indian Naan Bread: Add Toppings or Serve Plain

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian naan bread: add toppings or serve plain. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nigella seeds add a delicious onion-y flavor. If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or roll it in. Cooking one naan at a time, placing the naan right in the hot skillet and toast, until large bubbles appear on.

Indian Naan Bread: Add Toppings or Serve Plain is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian Naan Bread: Add Toppings or Serve Plain is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Make ready 200 grams Bread (strong) flour
  2. Prepare 1/4 tbsp Baking powder
  3. Get 1/2 tbsp Salt
  4. Take 3 1/2 grams Dry yeast
  5. Get 1 tbsp Sugar
  6. Get 75 ml Slightly hot water
  7. Prepare 2 tbsp Vegetable oil
  8. Take 3 tbsp Plain yogurt
  9. Prepare The following toppings for the naan are optional and can be omitted
  10. Take 1 tsp Cumin seeds
  11. Make ready 1 tsp Grated garlic
  12. Prepare 1 handful Fresh coriander (cilantro) leaves
  13. Get 1 tbsp Butter

My grandma served us many kinds of breads, but they never included naan. I grew up with two Indian cuisines: The food I ate in Indian restaurants on special occasions, and the food While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most. Make our homemade naan breads from scratch and serve with your favourite curry. Naans comes in different flavors: plain naan, butter naan, garlic naan.

Steps to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
  2. In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
  3. Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
  4. Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
  5. Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
  6. While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
  7. When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
  8. Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
  9. Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
  10. Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
  11. Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
  12. Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
  13. The naan will puff up. You can also cook them in a non-stick frying pan.
  14. For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
  15. Naan with cumin seeds smells fantastic.

Originally they are cooked in tandoor but you can prepare this in your chiken. Add water, yogurt, egg yeast, nigella and salt to make a soft dough. If dough sticks too much then use little bit of oil on hand and then punch into dough. Homemade naan bread is a great find and one that I bake often especially when I have friends Top each naan with coriander leaves or your preferred choice of topping and pat lightly into the naan. Pesto Naan Pizza with Caesar Grilled Chicken Topping.

So that is going to wrap it up with this exceptional food indian naan bread: add toppings or serve plain recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!