Mexican chicken, sweet potato and black bean
Mexican chicken, sweet potato and black bean

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken, sweet potato and black bean. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican chicken, sweet potato and black bean is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican chicken, sweet potato and black bean is something which I have loved my entire life. They’re nice and they look fantastic.

An easy dinner all made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top this healthy dinner with shredded cheese and cilantro Since I can't stand doing dishes, the one skillet method works perfect for me. This Mexican Chicken, Sweet Potato and Black Bean Skillet not only.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken, sweet potato and black bean:
  1. Make ready olive oil
  2. Take chicken breasts
  3. Take onion, diced
  4. Get ground cumin
  5. Get chili powder
  6. Prepare dried oregano
  7. Make ready salt flakes
  8. Get granulated garlic
  9. Make ready ground black pepper
  10. Get sweet potato, cut into cubes and oven roasted
  11. Make ready cherry tomatoes, halved
  12. Get black beans
  13. Make ready Grated cheese
  14. Make ready lime, juiced
  15. Take chopped cilantro

The sweet potatoes and beans make it very filling. This is in my regular rotation! Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together.

Instructions to make Mexican chicken, sweet potato and black bean:
  1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
  2. In a small bowl combine all of the spices.
  3. Cook chicken skillet with half of the spices
  4. When chicken is nearly cooked, add onions
  5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
  6. Stir together and cook through for a few mins
  7. Squeeze the lime juice over everything then top with the shredded cheese.
  8. Voila! I served with rice and avocado 👌

I didn't have chipotle powder so I. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. I was literally driving home from school pick up when these Sweet Potato and Black Bean Enchiladas popped in my mind. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes.

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