Chicken and spinach pesto linguine
Chicken and spinach pesto linguine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

Chicken and spinach pesto linguine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken and spinach pesto linguine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach pesto linguine:
  1. Make ready chicken breasts
  2. Take cooked linguine
  3. Make ready baby leaf spinach
  4. Take toasted cashews
  5. Make ready garlic cloves
  6. Prepare grated Parmesan
  7. Get extra virgin olive oil
  8. Prepare Salt and pepper

Transfer to a colander and drain well. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring.

Instructions to make Chicken and spinach pesto linguine:
  1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
  2. Dice up your chicken breasts and cook through. Set aside.
  3. Cook your pasta and combine the chicken and pesto sauce.
  4. Enjoy !!!

Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! How I take care of about-to-wilt spinach.

So that’s going to wrap it up for this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!