Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian chickpea flat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the.
Indian chickpea flat bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian chickpea flat bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook indian chickpea flat bread using 7 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Indian chickpea flat bread:
- Prepare 1 cup chickpea flour
- Prepare 1 1/2 cups cold water
- Take 1 tbsp dried dill
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp cumin powder
- Make ready to taste Salt and paprika
- Make ready Vegetable oil
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. This is adapted from an excellent recipe posted online by Ingenue. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!!
Instructions to make Indian chickpea flat bread:
- Mix chickpeas flour with salt- pepper, cumin, and garlic powder.
- Whisk in 1 cup of the water to form a paste and make sure there is no lumps.
- Whisk in the remainder of the water and combine well. Let the batter rest for 30 minutes. It will make the interior cream when cooked.
- Heat the oil in a large or tiny non stick frying pan.
- Pour some of batter in the pan and spread it. Cook the batter until becomes firm,
- Then flip over and bake other side (each side will need 3-4 minutes to bake).
- Serve hot or cold. They go well with salads, yogurt, butter or any curry or stew. It’s very delicious bread.
- Ingredients
The Best Vegetable Chickpea Curry Recipe! with coconut milk, Indian spices and tasty veggies. We're calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe. Unlike a traditional crepe, though, this one's made with nutrient-dense chickpea. I first posted a chickpea flat bread recipe back in September, fresh off our glorious family holiday in France. That recipe, as well as today's, came directly Chickpea flour is fairly inexpensive and can be found in most any Asian, Indian, or health food store.
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