Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fattoush. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fattoush is something which I have loved my whole life. They are fine and they look wonderful.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
To get started with this recipe, we have to prepare a few ingredients. You can cook fattoush using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get 1 cucumber
- Make ready As needed cherry tomatos
- Make ready Arabic bread
- Make ready Indian bread
- Take 1/2 head lettuce
- Take As needed fresh mint
- Get As needed fresh parsley
- Prepare As needed black olive
- Get As needed red radish
- Prepare 1 onion or as needed
- Take 1/4 cup olive oil
- Prepare 2 spoon vinger
- Prepare 2 spoon lemon sauce
- Prepare mustard powder or mustard sauce
- Take To taste Salt
- Make ready To taste black pepper
- Make ready 1/2 of youghurt
- Get 1-2 spoon tahena
- Prepare 1 T spoon lemon juice
- Get pinch needed sumac
- Get pinch basil
It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Instructions to make Fattoush:
- Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
- Add the black olive.
- Put the Indian bread and arabic bread in the microwave.
- Mix all the vegetable.
- Cutt arabic, Indian bread and add it to salad.
- Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
- Add the sauce to the salad the pinch of sumac.
- Add half of youghurt to tahena then lemon mix the add salt and pepper.
- Add the sauce of salad.
- Add the dried basil.
Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that is going to wrap it up with this special food fattoush recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
