Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, luchi (indian puffed bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Luchi (Indian puffed bread) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Luchi (Indian puffed bread) is something that I have loved my whole life. They are fine and they look wonderful.
Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho.
To begin with this particular recipe, we have to prepare a few ingredients. You can have luchi (indian puffed bread) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Luchi (Indian puffed bread):
- Make ready 2 1/2 cups maida (all purpose flour)
- Get 2 tbsp refined oil
- Make ready 1 tsp ghee
- Make ready 1/4 th tsp salt
- Prepare 3/4 cup water approximately
- Make ready 2 cups oil for frying
Learn how to make Luchi - Traditional Bengali style puffed puris and serve it along with Cholar Dal or Aloo Dum for lunch or dinner. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a furthermore, i would like to highlight some tips, suggestions and variations for a perfect bengali luchi recipe. firstly, the recipe has to be made with plain flour or maida. Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to enjoy these delicious fried bread from bengal. About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori.
Instructions to make Luchi (Indian puffed bread):
- Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.
- Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.
It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi - A Deep Fried Indian Flat Bread - Poori. Homemade puffed luchi puri frying in hot oil. It's an Indian cuisine, a popular dish for durga puja. Indian Chicken A West Indian style curry Trini Roti from the deepest regions of the Caribbean, Uncle Kalo's Trini Roti.
So that is going to wrap it up for this special food luchi (indian puffed bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
