My Chilli Chicken Fried Rice. 😘
My Chilli Chicken Fried Rice. 😘

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli chicken fried rice. 😘. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

My Chilli Chicken Fried Rice. 😘 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
  1. Prepare Chicken Breast cooked and diced
  2. Take +1/2 Cup Basmati rice cooked
  3. Make ready Light soy sauce
  4. Make ready Shallot onion
  5. Prepare fresh grated ginger
  6. Make ready little Sesame oil
  7. Prepare sesame oil
  8. Take Chillies chopped 1 red 1 green
  9. Make ready thin chillies
  10. Get carrot part boiled cooked and diced into bits
  11. Make ready Sriracha Sauce

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. During my school years, fried rice & chilli chicken was the most happening couple.

Instructions to make My Chilli Chicken Fried Rice. 😘:
  1. Ingredients
  2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
  3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
  4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
  5. Lastly add the sriacha sauce. Then add to a serving plate.

So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.

So that’s going to wrap this up for this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!