Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli chicken fried rice. 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
My Chilli Chicken Fried Rice. 😘 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chilli Chicken Fried Rice. 😘 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Get 1 Chicken Breast cooked and diced
- Get 1 +1/2 Cup Basmati rice cooked
- Make ready 1 tsp Light soy sauce
- Take 1 Shallot onion
- Make ready 1 tsp fresh grated ginger
- Make ready 1 little Sesame oil
- Make ready 1 tbls sesame oil
- Take 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Get 1 carrot part boiled cooked and diced into bits
- Take 1 tbls Sriracha Sauce
Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. During my school years, fried rice & chilli chicken was the most happening couple.
Instructions to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.
So that is going to wrap it up for this exceptional food my chilli chicken fried rice. 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
