Greek Chicken and Potatoes
Greek Chicken and Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Greek Chicken and Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Greek Chicken and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Take 1 3/4 TBSP Kosher salt
  4. Get 2-2 1/2 TBSP dried oregano
  5. Take 2 1/2 tsp black pepper
  6. Take 2 1/2 tsp dried rosemary
  7. Prepare 2 pinches cayenne pepper
  8. Prepare 2 1/2 TBSP garlic powder
  9. Make ready 3/4 cup fresh lemon juice
  10. Take 1 1/4 cups olive oil
  11. Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

What more could you want from chicken and potatoes? First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you'll top with the chicken. Greek Chicken and Potatoes - Dinner at the Zoo.

Instructions to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. I hope you enjoy this easy Greek Lemon Chicken & Potatoes video! You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. I absolutely love Greek food, especially Greek potatoes. The earthy oregano along with the bright lemon flavor makes the most amazing combination in my opinion.

So that’s going to wrap it up for this special food greek chicken and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!