Dough for Chappatis/ Indian flat bread
Dough for Chappatis/ Indian flat bread

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dough for chappatis/ indian flat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Watch this video to learn how to knead the perfect flour dough to make the most light and fluffy chapatis (Indian flat-breads). Roti is Indian flat bread made with whole-wheat flour.

Dough for Chappatis/ Indian flat bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dough for Chappatis/ Indian flat bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dough for Chappatis/ Indian flat bread:
  1. Make ready Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
  2. Prepare 1 teaspoon oil
  3. Prepare Water to knead the dough (I used 2 cups for 15 fists full of flour)
  4. Get 1 pinch salt

Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If they seem dry, sprinkle a. Chapati is a type of Indian flat bread, it's very popular in India.

Steps to make Dough for Chappatis/ Indian flat bread:
  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
  2. Add a pinch of salt
  3. Add water little by little and mix till the flour is wet and is lumpy
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
  10. The more you practice, the more you’ll be better and quicker at kneading the dough.
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉

It is a staple and made of really simple ingredients: wheat flour, salt and water. Roll a dough ball in the flour and flatten it a bit with your hands. In south India we call whole wheat flat bread 'chapathi'. Until my father diagnosis with high blood pressure, chapathi was an infrequent visitor in our Chapati is typically made with whole wheat flour, water, oil and salt to make soft dough.. Sometimes dough is allowed rest for some time, and then it. (Indian Flatbread) + Video.

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