Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven baked samosas and rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi lovely, trust you are doing great. Today I will be trying to back samosa and spring rolls, please join me, you will definitely enjoy the outcome. Please READ this box more info.
Oven baked samosas and rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven baked samosas and rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked samosas and rolls using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oven baked samosas and rolls:
- Prepare Sasoma pattian = easily availabe in the market
- Get Roll pattian = easily availabe in the market
- Prepare For filling allo samosas:
- Prepare 1 kg Boiled potatoes =
- Take Green chillies 4 choped
- Get Coriander
- Make ready Salt
- Prepare Black paper
- Prepare Red chilli flakes
- Get For filling spring rolls
- Make ready Chicken boil and shredded
- Take 3 Capsicum Julian cut
- Get 4 green chillies chopped
- Prepare 3 carrots Julian cut
- Make ready 1 cabbage Julian cut
- Make ready Black paper
- Make ready White paper
- Take Salt
- Prepare Soya sauce
- Get Chilli sauce
When it comes to the food, I mostly choose the traditional methods. For the Baked Samosa, i have rolled the outer covering thin. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This has all the flavor and heartiness of a great samosa without the frying.
Steps to make Oven baked samosas and rolls:
- Boiled potatoes and mix all ingredients filled in the samosa patty and make a shape then preheat the oven, oiling the baking try then placed all the samosas and baked until the golden brown.. in 20’min ur samosas will be ready.. enjoy ur healthy eating
- For rolls : take a dish add oil then add garlic chopped and sauté then add all vegetables and shredded chicken then add all spices then mixed together until the water dry out then take aside, then filled in the rolls patti and make a shape then preheated and oiling the oven and places all the rolls side by sides, in 20 min they all ready…
Although this is an easier, healthier version of the fried. Crunchy baked samosas, healthier and mess-free alternative to the deep-fried ones. These mouthwatering, bite sized samosas are the perfect party snack. Whether you are throwing a baby shower or hosting a playoff party, these spicy, crunchy treats will be a sure hit. Since I am not a fan of frying, this recipe describes.
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