Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and you've Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
Chicken wrap with coleslaw (burrito) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken wrap with coleslaw (burrito) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Make ready For chapati
- Get 2 cups All purpose flour
- Take 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 th tsp dry yeast
- Prepare 1 cup warm water
- Take For coleslaw
- Take 1/4 th cup greek yogurt or hung curd
- Take 1/4 th cup mayonnaise
- Make ready 1 tbsp feta cheese
- Prepare 1/4 th cup chopped parsley
- Prepare 1 tbsp chopped mint leaves
- Get 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Get 1/2 chopped capsicum
- Prepare 1 chopped tomato
- Get 1 small piece chopped beetroot
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp oregano (optional)
- Take 1/2 tsp crushed black pepper
Served with a homemade tangy coleslaw, lunch has never looked so good!! Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal!
Instructions to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
This recipe for Shredded Chicken and Coleslaw Wrap is a tasty treat for two. The coleslaw includes cabbage, carrots, green onions, coriander, parsley, sour cream, mayonnaise, lime zest, sugar, water, salt, and pepper to taste. Chicken wrap with coleslaw by Greek chef Akis Petretzikis. A healthy quick recipe with chicken, sumac spice and a rich and creamy coleslaw with Greek yogurt! Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich.
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