Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Get 5 hard boiled eggs
  3. Prepare 300 ml coconut milk
  4. Prepare 5 salam leaves
  5. Prepare 2 lemongrass stems
  6. Take 50 gr brown sugar
  7. Make ready 1 tsp saffron
  8. Get Sweet soya sauce
  9. Take Spice paste:
  10. Take 5 garlic
  11. Take 6 small shallots
  12. Take 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Make ready 1 tsp pepper
  15. Make ready 1 tsp cumin
  16. Make ready 1 tsp curcuma
  17. Make ready 3 spoons olive oil

Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

Authentic Tasty Gudeg Yogya - Gudeg Yu Djum. All reviews chicken traditional food great taste wijilan egg jackfruit spicy jogja packaging package sweetness dish tender jalan malioboro resto. Gudeg is a traditional dish made from young jack fruit cooked with coconut milk and teakwood leaves. Gudeg Jogja - Bingung mencari tempat makan gudeg khas Yogyakarta yang lezat? Inilah daftar rekomendasi gudeg Jogja yang paling enak dan Ya, gudeg adalah makanan khas Jogja yang wajib Anda coba saat liburan ke Yogyakarta.

So that is going to wrap this up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!