Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice with corned beef and egg sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.
White Rice with Corned Beef and Egg Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. White Rice with Corned Beef and Egg Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Get Groundnut oil, cubes, ginger, garlic
Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce. Baked Rice Balls Stuffed with Olives Recipe: What a fancy way to recycle leftover rice! These arancini will be the new stars of your picadera platter. ☀Puerto Rico☀ (fried egg over corned beef and rice): Es lo mas Rico que uno puede comer si Eres buen Boricua.
Instructions to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller.
So that is going to wrap it up for this special food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
