Stuffed Green Peppers
Stuffed Green Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Green Peppers is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Make ready 1 cup Brown and wild rice - cook
  2. Take 1 can diced tomatoes drained (with onions, peppers & garlic)
  3. Take 4-6 Green Bell peppers (or any color) -cut in half lengthways
  4. Take #1 pound lean ground beef
  5. Make ready 1 can black beans (or red kidney)
  6. Prepare 1/2 tsp oregano
  7. Prepare 1/2 tsp thyme
  8. Get to taste Garlic powder
  9. Prepare pieces Fresh basil cut into small
  10. Take Fresh onion chopped (small)
  11. Make ready to taste Salt & coarse ground pepper -
  12. Make ready Cheese - grated cheddar & Monterrey jack

Recipe courtesy of Food Network Kitchen. If they fall over, cut away a little of the bottoms (without cutting through the. Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation.

Instructions to make Stuffed Green Peppers:
  1. Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
  2. Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
  3. In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
  4. Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!

Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Summer is an ideal time to enjoy stuffed bell peppers at. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed green peppers recipe made with a few ingredients.

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