Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple garbanzo gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple garbanzo gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple garbanzo gnocchi is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook simple garbanzo gnocchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple garbanzo gnocchi:
- Take Can hummus
- Make ready 6 tablespoon almond flour
- Get 1/8 teaspoon salt
- Take 1 egg
- Get 1 teaspoon baking powder
- Get 1 teaspoon cumin
Gnocchi are small pasta dumplings made of flour and potatoes. The basic Italian recipe doesn't contain any eggs, so it is naturally vegan. If you choose the right type of potatoes, you won't need any eggs. Place the gnocchi on a parchment-lined baking sheet dusted with flour, cover lightly, and chill until Drain cooked gnocchi, and toss with sauce.
Instructions to make Simple garbanzo gnocchi:
- Open the can of hummus use 6 tablespoon of it mix with all ingredients you could add more flour if you want a dough like but it will get hard
- Oven at 375 f put the dough in Ziploc and scoop it and cook for 26 minutes use fork to give the gnocchi look like
- Use 2 tablespoon of Virgin olive oil and one tablespoons of cumin seed heat it add the gnocchi and cook for 3 minutes don’t disturb it so much enjoy
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So that’s going to wrap it up for this special food simple garbanzo gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
