Quick Baked Macaroni (with left over)
Quick Baked Macaroni (with left over)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick baked macaroni (with left over). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I decided that it would be a good way to start a quick, baked macaroni and cheese for supper and lunches this week. So I par-boiled some pasta, added a quart plus one cup of the leftover soup. Threw in some more cheese and about a cup of chunked up ham and.

Quick Baked Macaroni (with left over) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Baked Macaroni (with left over) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick baked macaroni (with left over) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Baked Macaroni (with left over):
  1. Prepare 1 cup Macaroni (Boiled)
  2. Get Left over shredded meat(any kind of, I used leftover)
  3. Get 1 potato (cut into cubes and boil)
  4. Take Handful peas
  5. Make ready 2 medium sized carrots (chopped)
  6. Prepare Little bit capsicum
  7. Prepare 1/2 chopped onion
  8. Get 4 tbsp Soya sauce
  9. Take Oil
  10. Make ready Chedder cheese
  11. Make ready Mozzarella cheese
  12. Take Thousand island
  13. Make ready Ranch
  14. Prepare Basil leaves (little bit for aroma only)

Put it over left over taco meat and bake it (from Nicole). No oven baked macaroni w/ creamy & cheesy sauce, cheap but delicious version I share quick recipe tutorials with trusted tips and techniques that I learned in culinary school to help you gain confidence in the kitchen. Baked macaroni and cheese with crunchy panko bread crumbs on top.

Steps to make Quick Baked Macaroni (with left over):
  1. Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
  2. Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
  3. Boil Peas and blench carrot and add on the meat.
  4. Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
  5. Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
  6. Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.

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