Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern pan-fried chicken sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
Southern pan-fried chicken sandwich is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Southern pan-fried chicken sandwich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Take 1 cup all-purpose flour
- Get 2 tsp. white pepper
- Take 1 tsp. thyme
- Take 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Get 11/2 tsp. garlic salt
- Prepare 1 tsp. celery salt
- Make ready 1 tsp. black pepper
- Get 1 tsp. basil
- Get 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Take 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Take 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Love this Chicken Sandwich, but why does the breading fall off once deep fried!!! I realize this is caused by moisture, but geez after drying on a rack in the. Rinse chicken under cold running water. Mix water and kosher salt in large bowl, stirring until salt dissolves. In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them coming back for more.
So that’s going to wrap it up with this exceptional food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
