Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato cabbage casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Cabbage Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Cabbage Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. The Best Cabbage Potato Casserole Recipes on Yummly Beef, Potato And Cabbage Casserole, Polish Cabbage, Bacon, And Potato Casserole, Red Potato & Cabbage Casserole.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cabbage casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Cabbage Casserole:
- Take 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
- Get 8 slices bacon, chopped
- Make ready 1/2 tsp onion powder
- Make ready 2 tbsp all-purpose flour
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp salt
- Make ready 1 1/2 cups beef broth
- Prepare 1/2 cup milk
- Make ready 10 oz shredded cabbage
- Make ready 1 cup (4 oz) shredded swiss cheese
Put remaining cabbage, onions, and potatoes on top. Be sure and slice the potatoes and cabbages nice and thin so that everything cooks evenly and the Add cabbage, thyme, salt and pepper. Chill in refrigerator for a minimum of four hours. Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Steps to make Potato Cabbage Casserole:
- Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
- Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
- Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
- Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
- In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
- Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.
Keyword cabbage, casserole, easy, instant pot, pressure cooker. It is easy to thicken a too-thin dish later by taking the lid off and setting it to sauté, or adding a mashed potato. One-Pot Cabbage Casserole - An easier version than cabbage rolls…skip all the work and make it My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both. Put remaining cabbage and potatoes on top. This cabbage casserole is naturally allergy-friendly, too!
So that is going to wrap this up with this special food potato cabbage casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
