Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idiyappam upma (string hoppers - south indian snack). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instead of taking string hoppers with palm sugar and grated coconut for breakfast try this string hoppers upma and get the best out of your leftover string. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.
Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Idiyappam Upma (String Hoppers - South Indian Snack) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Get 3 leftover idiyappam balls, shredded
- Prepare 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Get 1 green chilli, slit (opt)
- Get 1 tsp. urad dal (split black gram)
- Take 1 sprig curry leaves
- Make ready 1 " ginger grated
- Make ready 1 cup frozen mixed veggies
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder (opt)
- Prepare 2-3 tbsp. fried peanuts
- Make ready 1 tbsp. curry leaves podi / any idli podi
- Take coriander leaves to garnish
In India, Singapore, Malaysia & most of Asian countries eat string hoppers but with different names. We call this dish "Idiyappam" and it is a popular breakfast dish in Kerala. Kerala and Srilanka have very old connections and maybe some ancestors brought the know-how of this dish to Kerala. Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template.
Steps to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
Take the Murukky press/Idiyappam press with the idiyappam attachment. The traditional method of preparing idiyappam or string hopper is by soaking rice, grinding, cooking and then making them into Idiyappams. The Idiyappam made in this method is super soft. Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. Mainly idiyappams are made from rice flour or ragi flour but I have used rice flour.
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