Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with 40 cloves of garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with 40 cloves of Garlic is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken with 40 cloves of Garlic is something which I have loved my entire life.
The garlic cooks down to a really mellow flavor that's absolutely delicious. Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! Serve chicken, pan juices and garlic cloves with French bread.
To get started with this recipe, we have to prepare a few components. You can have chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with 40 cloves of Garlic:
- Get 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
- Get to taste kosher salt,
- Make ready to taste black pepper, freshly ground,
- Make ready 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
- Make ready 5 sprigs fresh thyme
- Take 40 cloves garlic, peeled
Season the chicken with the salt, pepper and mixed herbs. I was actually also a little mad I hadn't heard about it sooner, but it just. Chicken is braised in an aromatic sauce with garlic, brandy, and fresh thyme. Forty cloves of garlic might sound like a lot, but if you've never had mellow and sweet garlic cooked like this, you're in for a treat!
Instructions to make Chicken with 40 cloves of Garlic:
- Heat oven to 350°F.
- Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
- In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.
Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken. Well it's no secret that I LOVE garlic… so too garlicky isn't something I've ever encountered lol. Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones. Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Place garlic in a medium bowl; cover with another same-size bowl, creating a dome.
So that is going to wrap it up with this special food chicken with 40 cloves of garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
