Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter naan (indian bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Naan (Indian Bread) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter Naan (Indian Bread) is something that I’ve loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with.
To begin with this particular recipe, we must first prepare a few components. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan (Indian Bread):
- Prepare 250 grams all-purpose flour
- Make ready 2 pinch salt
- Get 1/2 tsp sugar
- Make ready 1/4 tsp baking soda
- Take ml warm water
It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. Image Credit: Best of India Restaurant.
Steps to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
In a modern day kitchen, we do not have a tandoor oven, but you can make naan at home with a hot cast-iron skillet on the stove stop, or bake in. Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, milk. Butter: and of course a good naan in my opinion has to be brushed with butter once done.
So that’s going to wrap this up for this exceptional food butter naan (indian bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
