Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy homemade hummus (without tahini). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Hummus (without tahini) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Homemade Hummus (without tahini) is something that I’ve loved my whole life.
I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of hummus that there is.
To get started with this particular recipe, we must prepare a few components. You can have easy homemade hummus (without tahini) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Hummus (without tahini):
- Prepare 2 can cooked garbanzo beans
- Prepare 2 clove garlic
- Prepare 1 bunch cilantro (about 1/2 cup if you chop it)
- Prepare 3 tbsp extra virgin olive oil
- Get 1 Juice from half a lemon (~1tbs)
- Prepare 2 tsp salt
- Make ready 1 some pepper (to taste)
- Prepare 4 dash cumin (just sprinkle a bit)
Now if you like tahini sauce then feel free to add it. Making Life Richer is here with an awesome easy homemade hummus without tahini recipe that you can make. Tahini is typically a staple with hummus recipes, but we don't often have it on hand. Homemade Hummus with or without tahini is super easy to make.
Steps to make Easy Homemade Hummus (without tahini):
- Throw everything in a food processor. I usually put the garlic first so that it gets chopped up really small and there are no chunks
- OPTIONAL - if you like it creamier, pour a bit of water in until you get the desired consistency.
- OPTIONAL - you can add some cayenne pepper if you into spicy shit
You need a can of cooked chickpeas, garlic, lemon juice, olive oil, hot water, salt and cumin. Although tahini is considered as one of the staple ingredients for a traditional hummus recipe in Middle Eastern cuisine, I think it's optional. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store.
So that’s going to wrap it up for this exceptional food easy homemade hummus (without tahini) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
