Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free rice pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Satoshi's back with another original recipe. Today he's making a white pizza made with a rice crust instead of flour. It's also gluten free and super easy.
Gluten free Rice pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten free Rice pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free rice pizza using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Rice pizza:
- Take 1 cup cooked rice
- Take 1 potato boiled
- Make ready 1 teaspoon chilli flakes
- Prepare 1 onion
- Take 1 tomato
- Prepare 1/2 capsicum
- Get 1 cup cheese
- Take 1 tablespoon pizza spread
- Get 1 teaspoon oil
- Take to taste Salt
Expandex makes the dough easier to handle when raw and chewier when baked. Expandex it even helps you get those blisters in the parbaked crust that you see in these photos. One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. I've found that measurements can be different depending on the brand you're using.
Steps to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.
This delicious gluten free pizza crust is a staple in our household…as my little one gobbles it down in no time. It is incredibly quick & easy to throw together, tastes amazing, has a superb texture, and complements nearly any topping you can think of (and is even wonderful on its own)! Potato Pizza with Gluten Free Pizza Base Recipe. Cauliflower Crust Pizza with Spinach Basil Pesto, Sundried Tomatoes & Goat Cheese Topping. Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta.
So that’s going to wrap it up with this exceptional food gluten free rice pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
