Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry chocolate raw slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. I have included the Thermomix method as well.
Raspberry chocolate raw slice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Raspberry chocolate raw slice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry chocolate raw slice:
- Get Base:
- Make ready 15 dates
- Take 1 cup almonds or cashews
- Make ready 1/3 cup cacao powder
- Take 3 tablespoons melted coconut oil
- Take Middle layer
- Prepare 2 cups fresh or frozen raspberries
- Prepare 2/3 cup cashews
- Prepare 5 tablespoons rice malt syrup
- Get 1 tablespoon melted coconut oil
- Take 4 tablespoons shredded coconut
- Take For the chocolate layer:
- Make ready 1/3 cup coconut oil
- Make ready 2 tablespoons rice malt syrup
- Get 1/3 cup cacao powder
- Make ready Goji berries
- Take Appliances:
- Make ready Food processor or powerful blender
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Steps to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
Spread over chocolate base in tin and press down firmly with damp fingertips to evenly cover. Combine chocolate and coconut oil in a medium heatproof bowl. Place over a saucepan of simmering water (make sure base of the bowl doesn't touch. Raspberries are super heathy as they are high is various types of antioxidants! The chocolate ganache is delicious addition to this cake and is made using a good quality organic dark chocolate. · The layers of this raw chocolate raspberry slice work so well together.
So that’s going to wrap it up with this exceptional food raspberry chocolate raw slice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
