Shahi Tukda (Indian bread pudding)
Shahi Tukda (Indian bread pudding)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi tukda (indian bread pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

Shahi Tukda (Indian bread pudding) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shahi Tukda (Indian bread pudding) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda (Indian bread pudding):
  1. Take 6 bread slices
  2. Prepare 3/4 cup ghee for frying
  3. Make ready 1/3 cup sugar
  4. Make ready 1/2 cup water
  5. Make ready 1/2 tsp cardamom powder
  6. Take 3 1/2 cup milk for rabdi
  7. Make ready 4 tbsp sugar
  8. Prepare 1 pinch saffron
  9. Make ready 4 tbsp nuts for garnish

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Steps to make Shahi Tukda (Indian bread pudding):
  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.

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