Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Reviews for: Photos of Sweet and Spicy Salmon with Grapefruit Salsa.
Sweet and Spicy Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Spicy Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- Take 5 Salmon fillets (total about 1 1/2 pounds)
- Get 1 Tablespoon butter, melted
- Take 2 tablespoons brown sugar
- Make ready 1/2 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon paprika
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper or to taste
Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Pan Seared Salmon with a sweet and spicy spice rub is one of my favorite quick and easy dinners. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
And more important, you won't need to duty lots of. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see.
So that’s going to wrap this up with this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
