Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti (indian bread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.' Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.
Roti (Indian Bread) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roti (Indian Bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roti (indian bread) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti (Indian Bread):
- Get 3 cups Wheat Flour
- Take Half a cup of water (add more if req)
- Prepare 2 tbsp salt
Since they are thin and light, they are traditionally served alongside. Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Most Indian breads are simple, unleavened, and made every day.
Instructions to make Roti (Indian Bread):
- Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
- After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
- Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
- Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).
Yamini Joshi, a Mumbai-born cook at the League of Kitchens in New York City, includes this nutty, whole wheat flatbread in her daily. Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka. Ideal to serve with curries or lentils. See more ideas about Indian bread, Indian food recipes, Roti. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.
So that’s going to wrap this up for this exceptional food roti (indian bread) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
