Roti(Indian bread)
Roti(Indian bread)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roti(indian bread). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roti, Phulka, Chapati , Flat Bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.' Roti is Indian flat bread made with whole-wheat flour.

Roti(Indian bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roti(Indian bread) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roti(indian bread) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roti(Indian bread):
  1. Prepare Flour
  2. Take Salt
  3. Prepare Sugar
  4. Make ready Butter
  5. Make ready Warm diluted milk(madara mai dubi)
  6. Make ready Baking powder

Yamini Joshi, a Mumbai-born cook at the League of Kitchens in New York City, includes this nutty, whole wheat flatbread in her daily. Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. How Do You Eat Roti Flat Bread?

Steps to make Roti(Indian bread):
  1. Ki hada duk dry ingredients din ki juyasu sosai saiki kwaba da madara wacce aka kwaba da ruwan dumi kita juyawa yayi laushi sosai saiki rarraba dough din ki murza yayi flat sosai
  2. Sai agasa akan tawa gaba da baya. Shikenan Sai. Aci da special sauce ko soup ko asa mayonnaise ko ki yi shawarma da ita.

There are many ways to eat roti. Since they are thin and light, they are traditionally served alongside. See more ideas about Indian bread, Indian food recipes, Roti. Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka. Ideal to serve with curries or lentils.

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