Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed gosht parantha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Learn How To Make Different Types of Paratha Easy & Quick Recipe.
Stuffed Gosht Parantha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Gosht Parantha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed gosht parantha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Gosht Parantha:
- Take For stuffing
- Take 1 cup leftover cooked mutton (shredded)
- Prepare 1/2 capsicum chopped
- Get 2 chopped onion
- Take 1 chopped tomato
- Get 3 chopped green chillies
- Get 2 tbsp chopped coriander
- Prepare 1 slice lemon juice
- Get 1/2 packet maggi noodle masala
- Get to taste Salt
- Take For dough/parantha
- Get 1 1/2 cup Maida /flour
- Get 1/2 cup oil
- Take 2 tbsp ghee
- Make ready to taste Salt
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian.
Instructions to make Stuffed Gosht Parantha:
- Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
- Mix all the stuffing mixture well.
- Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
- Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
- Heat oil and ghee in a pan, then fry the parantha properly from both sides.
- And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.
The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of.
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