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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema matter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Qty Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema Matter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keema Matter is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keema matter using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Keema Matter:

1. Get Ingredients :
2. Get 2 Tbsp Oil –
3. Make ready 1 _Bay Leaf –
4. Get 1 inch piece Cinnamon Stick –
5. Make ready 1 Black Cardamom –
6. Take 2 Green Cardamom –
7. Make ready 2 _Whole Cloves –
8. Make ready 1 large, finely chopped Onion
9. Take 2 tsp, minced Ginger
10. Take 2 tsp, minced Garlic
11. Get Green Chilies – to taste, finely chopped
12. Prepare 1/2 tsp Turmeric Powder –
13. Get to taste Red Chilli Powder –
14. Prepare to taste Salt –
15. Make ready 2 tsp Coriander Powder –
16. Get 1 tsp Cumin Powder –
17. Take Tomatoes – 2 large, pureed
18. Make ready Ground (Minced) Meat – 1 pound, any variety
19. Get 1/2 cup Frozen Green Peas –
20. Prepare 1/2 tsp Garam Masala –
21. Prepare Water – 1/2 cup or little more
22. Make ready Cilantro – finely chopped for garnishing

Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food! This recipe is really rather exciting for me!

Instructions to make Keema Matter:

1. 1. Heat Oil in a medium non-stick pan on medium heat.
2. 2. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. Stir for 30 seconds.
3. 3. Add Onions and a little salt, mix well, cover and cook for about 15 minutes stirring frequently.
4. 4. Add Ginger and Garlic, mix well and cook uncovered for another 5 minutes until Onions turn brown and oil starts to separate from the mixture.
5. 5. Add Green Chilies and Tomatoes, mix well, cover and cook for about 10 minutes. Be sure
6. 6. Remove cover and continue to cook until oil starts to separate from the mixture again.
7. 7. Add Red Chilli Powder, Turmeric Powder, Coriander Powder and Cumin Powder. Mix well and switch off stove.
8. 8. Add the above Masala to a pressure cooker and add washed and drained ground meat. Mix well and cook until the colour of the meat starts to change.
9. 9. Add water and salt, mix well, close the pressure cooker lid and cook for 1 whistle on medium heat.
10. 10. After the first whistle sounds, reduce the flame to a simmer and continue to cook for 20 minutes. More whistles may sound and that is OK.
11. 11. Remove pressure cooker from heat and allow the pressure to go down before opening the lid.
12. 12. Add Green Peas (cooked in the microwave for 1 minute with a little water) and Garam Masala and cook for 2-3 mintues.
13. 13. Garnish and serve

Home / Food / Mutton Keema Matter. To reheat, gently simmer the keema over low heat until warmed through. One of those times is when keema matter is on the cards for dinner. This is a perfect recipe to cook if you need a hug in a meal. You can mop it up with hot chapatis (my preference), plain basmati rice.

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