Tri Olive Tapenade
Tri Olive Tapenade

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tri olive tapenade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. Three Olive Tapenade is delicious, full of amazing flavors, and very addicting!

Tri Olive Tapenade is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tri Olive Tapenade is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tri olive tapenade using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri Olive Tapenade:
  1. Take tapenade
  2. Get 1/3 cup black olives
  3. Get 1/3 cup kalamata olives
  4. Take 1/3 cup manzilla olives
  5. Take 2 garlic cloves
  6. Prepare 1 tbsp capers
  7. Take 1/4 cup olive oil, extra virgin
  8. Get 3 grinds of fresh black pepper
  9. Prepare 1/8 tsp red pepper flakes
  10. Make ready 2 tbsp fresh chopped parsley
  11. Take 1 tsp fresh lemon juice
  12. Take 1/4 tsp fresh lemon zest
  13. Make ready spread
  14. Prepare 1 package cream cheese, 8 ounces
  15. Make ready 3 scallions
  16. Prepare 1/8 tsp salt
  17. Get bread
  18. Take 1 french bread loaf

This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry.

Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

Make a batch to keep in the refrigerator for enhancing your meals throughout the week. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Olive Tapenade is an easy accompaniment to make that elevates any meal. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This black olive tapenade recipe is so darn easy and so tasty.

So that’s going to wrap it up with this exceptional food tri olive tapenade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!