Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something that I’ve loved my entire life.
Spring's harvest brings some of our favorite flavors and this simple baked snapper is a beautiful celebration of them all. Whole fish is a beautiful and easy way to make seafood the main course, with a Trim the asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven.
To get started with this recipe, we must prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Make ready 1 Snapper Filet (approximately 14 oz)
- Get Asparagus trimmed
- Make ready Olive Oil
- Prepare Salt & Pepper
- Take 1/2 Lemon
- Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Due to this, you may enjoy it grilled, baked, broiled, blackened or fried. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu. If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. If your knife isn't sharp enough, try cutting through the skin with a serrated knife.
So that is going to wrap it up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
