Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Orzo with chicken and kale is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek Orzo with chicken and kale is something which I have loved my whole life.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo tossed with spinach, olives and feta cheese makes for a simple vegetarian entree or a flavorful side dish for chicken or lamb.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Make ready boneless chicken thighs
- Make ready garlic crushed to a paste
- Take chilli flakes
- Get olive oil
- Take oregano
- Prepare Orzo
- Make ready onion finely chopped
- Get garlic, crushed
- Prepare red pepper, chopped
- Make ready handfuls of kale
- Prepare flat leaf parsley - stalks and leaves separated
- Take chilli flakes
- Get oregano
- Prepare orzo
- Take veg stock
- Make ready chopped tomatoes
- Take tomato purée
- Prepare feta
- Make ready a lemon
It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon.
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
You see, I made the orzo salad on Sunday for. This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal!
So that’s going to wrap this up for this exceptional food greek orzo with chicken and kale recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
