Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy baklava. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Baklava is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Baklava is something which I have loved my entire life.
Easy Baklava. this link is to an external site that may or may not meet accessibility guidelines. Baklava - A Delicious Dessert Make Simple and Easy. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baklava using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baklava:
- Get Filling
- Get 1 1/2 cup pistachio
- Make ready 1 1/2 cup pecans
- Get 1 tbsp cinnamon
- Get 1/2 tsp ground cloves
- Prepare Pastry
- Prepare 1 cup unsalted butter, melted
- Take 1 packages phyllo dough sheets (fillo)
- Take Syrup
- Get 1 cup water
- Make ready 1/2 cup sugar
- Get 1/2 cup honey
I have tried many Baklava recipes but this one is the easiest and every time it turn out perfect. Many countries claim Baklava as their own. Its considered national dessert in Turkey, Lebanon and in Syria. It's such an amazingly perfect dessert, but it's often time consuming to make.
Instructions to make Easy Baklava:
- Thaw phyllo dough according to directions on package.
- Preheat oven to 375°F
- In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
- On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
- Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
- Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
- Bake pastry for 40 minutes.
- Remove from oven and allow time to cool off and become crispy.
- Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
- Once pastry has cooled off, pour syrup over all the pastry evenly.
- Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.
Hands down, this will be the easiest baklava recipe you will come across. Remove the baklava from the oven and immediately spoon the syrup over it. Now it's time to build the baklava. Place layers of thawed phyllo dough down into your Assembling the baklava, you want to move relatively quickly, to prevent the phyllo from drying out, so. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time I personally avoid using sugar in my easy quick baklava recipe.
So that is going to wrap this up with this special food easy baklava recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
