Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hawaiian breakfast: corned beef and hashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!
Hawaiian Breakfast: Corned Beef and Hashed Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hawaiian Breakfast: Corned Beef and Hashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian breakfast: corned beef and hashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Take 1 can Corned Beef
- Make ready 1 medium Potatoes
- Prepare 2 Eggs
- Prepare 1 Banana
- Take 2 slice Bread of your choice
Better than gold anyway, I'd say! I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. It won't fry into a hard fast-food hash brown because the mashed potatoes have too much water.
Steps to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
- Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
- Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
- Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
- Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
- It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
Next time I'll use more corned beef maybe more onion and maybe some bread crumbs. Corned beef hash is classic comfort food and perfect for cold evenings. We'll leave the red sauce/brown sauce debate up to you! Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Heat a little oil, add the onion and all of the other vegetables - once they are softened.
So that is going to wrap this up with this special food hawaiian breakfast: corned beef and hashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
