Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Take 1/2 cup applesauce
- Get 1 cup almond milk
- Make ready 2 tsp vanilla
- Prepare 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Take Frosting:
- Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Get 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Take 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Take 1/2 tsp salt
Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This easy Vegan Carrot Cake features a perfect spice flavor with a moist crumb and ultra-smooth vegan cream cheese frosting — it's the best!
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make.
So that’s going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
