Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Get 1/2 cup quartered grape or cherry tomatoes
- Prepare 12 pitted green olives, quartered
- Take 2 teaspoons capers
- Get 2 teaspoons caper brine (for the salt element)
- Get 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Make ready 4 basil leaves, chiffonaded
- Get 1 teaspoon lemon zest
- Make ready 1 Tablespoon lemon juice
- Get 1 Tablespoon olive oil
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Instructions to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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