Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked potato chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought.
Oven-baked Potato Chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven-baked Potato Chips is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked potato chips using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Potato Chips:
- Make ready 3 medium potatoes or sweet potatoes
- Get 1/4 cup oil
- Prepare 2 tbsp seasoning salt (or lemon pepper)
These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. These crispy thin potato slices are just divine.
Steps to make Oven-baked Potato Chips:
- Preheat oven to 400°F.
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
- Seal your container/bag of choice and shake until potatoes are thoroughly coated.
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
- Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
Potato chips are a classic favorite snack for kids and even picky eaters. Potato chips are no longer forbidden when you're trying to lose weight. These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. Line baking sheet with parchment paper. In a pot of boiling water cook Place potato slices on prepared baking sheet in one layer.
So that’s going to wrap it up for this special food oven-baked potato chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
