Chicken slice rolls
Chicken slice rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken slice rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken slice rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken slice rolls is something that I have loved my entire life.

Chicken Cross Roll Slice is as tasty as it looks and it is a perfect appetizer for your next dawat! Give it a try. #ChickenCrossRollSlice #ChickenCrossRoll. Slice of chicken roll and dumplings in mushroom sauce Slice of roasted chicken roll.

To get started with this recipe, we must first prepare a few components. You can cook chicken slice rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken slice rolls:
  1. Get 2 leftover chicken tikka shredded
  2. Make ready For sauce
  3. Take 3 tbsp mayonnaise
  4. Get 3 tbsp ketchup
  5. Get 3 tbsp chilli garlic sauce
  6. Get For dough
  7. Prepare 4 cups flour
  8. Take 1 tbsp yeast
  9. Make ready 1 tbsp milk powder
  10. Make ready 2 tbsp sugar
  11. Prepare 1/4 tsp bread Improver
  12. Take Half tsp salt
  13. Take 1 egg
  14. Make ready Quarter cup oil
  15. Make ready Water as required

Photo "Tasty chicken sliced roll" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Chicken, veggies and cheese are all rolled up and topped with a sweet balsamic glaze for one flavorful meal. Find the perfect chicken roll slices stock photo.

Steps to make Chicken slice rolls:
  1. For sauce. Mix well all the ingredients.
  2. For dough. In a bowl add all the ingredients and knead with the help of water. Knead soft dough. Leave it for 45 minutes.
  3. Make square size roti with the help of rolling pin. Put in greased tray. Leave for 5 minutes again. Bake for 20 minutes or until done.
  4. When golden brown remove from oven and brush with oil.
  5. Put the sauce on top and shredded chicken tikka and roll the roti.
  6. Cut in slices and decorate with ketchup. Serve.

No need to register, buy now! Instead of the american cheese I used sliced swiss. I baked them without the sauce and then made the sauce in. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice Set the chicken aside to cool. Slice or shred the chicken right before making the rolls.

So that is going to wrap it up with this special food chicken slice rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!