Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Pork Tenderloin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Pork Tenderloin is something that I have loved my whole life. They’re fine and they look fantastic.
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed pork tenderloin using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Tenderloin:
- Make ready 1 One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork.
- Take 1 salt and pepper to taste. Thyme would be good to in small amount.
- Prepare 10 oz approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better.
- Prepare 8 oz julliened aged, smoked swiss cheese. (didn't have shredded, only sliced).
- Prepare 8 oz finely chopped fresh mushrooms
- Take 1/2 cup finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains.
- Prepare 2 lb bacon strips
Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! I have a confession to make: I don't always enjoy cooking pork.
Instructions to make Stuffed Pork Tenderloin:
- This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!
- Preheat oven to 350° F.
- Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself.
- With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper.
- Season with your choice of seasonings.
- Next, layer the following leaving a 1/2 in border all the way around the edges.
- Chopped spinach, mushroom & onions, Swiss cheese.
- Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in.
- Don't roll so tightly that you push all the filling out.
- Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath.
- Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing.
- I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!
- You can add so many different combos to this type of recipe. Would love to hear other ideas!!
It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin–you just cut the tenderloin almost in half lengthwise, pound it, fill it and. Stuffed Pork Tenderloin with ChimichurriPork. salt, salt, Parmesan cheese, water, extra-virgin olive oil, dried Stuffed Pork Tenderloin for Our Vintage Recipe SwapA Culinary Journey with Chef Dennis. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection.
So that’s going to wrap this up for this special food stuffed pork tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
