Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple leftover lamb chunky soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Leftover Lamb Chunky Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? A meaty lamb stock and lots of chunky veg is all you need as a base for a classic lamb hotpot - warm your lamb right through, top with thin A simple and quick way to serve your leftover lamb is with some couscous. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone.
To begin with this recipe, we must prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- Get Fridge
- Get Leftover Lamb (shredded)
- Prepare Lamb Stock (800ml)
- Make ready Salted Butter (10g)
- Get Fresh
- Prepare Celery Stick (1 stalk)
- Take Organic Carrot (1 medium)
- Prepare Potatoes (2 medium or 4 small)
- Take Store Cupboard
- Make ready Split Peas (2 Cups dried)
If you have a little more time, why not try my Easy Peasy Pilau Rice or my. Leftover Lamb & Linguine Recipe Alright guys, this weeks recipe, is using a small amount of leftover lamb, to make an incredible dish which will easily feed. Most of us have some random, leftover vegetables in the fridge drawer—maybe a little bit of cauliflower or a few broccoli florets, perhaps a handful of spinach and a single leek. You can create a smooth soup, or leave it a little chunky.
Steps to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. If you have leftover lamb or mutton from the previous day, you can use it to make this soup. My method of making turkey soup is simple, and I don't add the turkey in until nearly the end since it's already cooked and I don't want it to dry out further. This is a quick soup that won't feel taxing after you've gone through the production of putting on a Thanksgiving feast!
So that’s going to wrap this up for this exceptional food simple leftover lamb chunky soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
